Search
Andrea D’Ambrosio, RD, Author at Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo - Page 3 of 43
fade
2
archive,paged,author,author-andrea,author-2,paged-3,author-paged-3,eltd-core-1.0,averly-ver-1.4,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-dark-header,eltd-fullscreen-search eltd-search-fade,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Author: Andrea D’Ambrosio, RD

Filling Breakfast

Easy (& Filling) Breakfast

~Heart Month~ February is Heart Month! A time to raise awareness of the importance of breakfast, nutrition and our lifestyle for keeping our hearts healthy. After all, the heart pumps blood, oxygen and nutrients throughout the body. Narrowed or blocked blood vessels can lead to heart attack, chest pain or stroke. Today, I will be sharing how we can make easy and filling heart-healthy breakfasts. I will also highlight make-ahead breakfast options, which come in handy during rushed mornings. This topic is essential because 8 in 10 cases of premature heart disease and stroke are preventable through healthy lifestyle behvaiours.  DYK: Heart Disease is the second leading cause of death...

Read More
pineapple salami pizza

Pineapple, Black Olive & Spicy Salami Pizza

Posting my favourite pineapple, black olive and spicy salami pizza recipe is way overdue! I was a little shy because people always think, dietitians don’t eat pizza! I’m not sure why I haven’t busted this myth a long time ago. Dietitians love pizza just like everyone else.  In private practice, I find (almost) everyone loves pizza, but most of us tend to order-in, eat pizza at restaurants or open a McCain pizza box instead of making homemade pizza. Obviously, busy schedules mean we spend less time cooking. However, Canada’s New Food Guide released just last week encouraged us to “cook more often.” This is a practical and often...

Read More
Canada's New Food Guide

Canada’s New Food Guide

A Dietitian's Perspective Canada’s New Food Guide was recently released. The last one was issued in 2007; a lot has changed in that time! We can say good bye to the recognizable rainbow of four food groups. Many complained that it was too confusing and not individualized, and that food industries heavily influenced it. Thankfully, Health Canada issued the new Food Guide after lengthy discussions with dietitians and the general public, as well as consideration of evidence-based research to support its modern and relevant recommendations. Our clients and valuable readers highly requested this blog.  They wanted me to share my opinions about the changes to Canada’s New Food...

Read More
Healthy New Year

3 Strategies for a Healthier New Year!

It’s a New Year and many want to be healthier than last. What does that take? Often we set a resolution to begin new habits – going to the gym, meditating or drinking more water. However, adherence can be a challenge when we attempt many things at once. Today, I will highlight my Top 3 Strategies for a Healthier New Year! These science-based, impactful habits improve health and are rewarding enough to sustain throughout 2019.  This post was sponsored by the California Prune Board; as always, all opinions are genuine. Before getting started, let’s do a mindset shift from the “all or nothing” mentality where you either overhaul your lifestyle (unsustainable...

Read More
Maple Dijon Salmon

Maple Dijon & Garlic Salmon

Simple flavours and fast assembly - that’s how I would describe this Maple Dijon and Garlic Salmon recipe. I love recipes that use basic pantry staples and can be prepared in under 20 minutes. Salmon is rich in heart-healthy omega-3 fats and featured in my 3 Strategies for a Healthy New Year Blog. Consuming omega-3 rich foods helps in preventing and managing heart disease, which is the second leading cause of death for Canadians. Research shows omega-3 fats can lower triglycerides, blood pressure, slow the development of plaque in arteries, reduce depression, and improve brain and eye health.    If you are a fellow fish fan, stock your kitchen with salmon in the freezer and move it into...

Read More
Pomegranate Spinach Salad

Pomegranate Spinach Salad

Hard to believe we're only one week from Christmas! If you are like me, you're thoroughly enjoying the seasonal pomegranates and clementines and adding them to whatever you can. I took this classic Spinach Salad and gave it a festive twist by sprinkling ruby red pomegranates. They added the perfect burst of colour, tartness, crunch.   If you're unsure what to bring to an upcoming holiday party or not sure what type of salad to serve, look no further than this Pomegranate Spinach Salad. It's a crowd-pleaser and sure to spread some holiday cheer!  Serves: 4 Prep time: 10-12 minutes INGREDIENTS: 6 cups fresh spinach 3 hard boiled eggs, diced 1/2 cup of pomegranates  5 strips of...

Read More
winter spicy roasted chickpea recipe

Winter Spicy Roasted Chickpeas

Colder weather calls for oven meals, like roasted chickpeas! It’s an easy way to keep the home warm and have savoury aromas fill your living quarters. Whenever I have the oven on, I often toss in a tray of chickpeas. They are very quick to assemble for cooking and perfect for a snack or added to an entrée like a Buddha bowl. There are also endless roasted chickpea flavour possibilities from sweet to savory. Here is my Winter Spicy Roasted Chickpea recipe. Hope you enjoy!   Note: Choose your preference in crunch, the longer you roast them, the crunchier they become. I like to have crunch with a little...

Read More
Roasted Tomato & Red Pepper Soup

Roasted Tomato & Red Pepper Soup {Recipe Redux}

with Grilled Cheese Croutons   Winter equals comfort food. It’s like a big hug in a soup mug. Plus, you can conveniently make soup in advance and freeze it for a speedy meal addition. This Roasted Tomato & Red Pepper Soup is a fabulous way to use up produce and accompany a simple grilled cheese. After all, tomato soup and grilled cheese are the ultimate combo! Try cutting your sandwich into squares and add "grilled cheese croutons" to your soup.   Prep time: 20 mins Cook time: 40-60 mins Serves: 4   Ingredients: 3 cups of Roma Tomatoes, cut in half 1 cup of cherry tomatoes 3 bell peppers, cut in half and seeded 2 tbsp Olive oil salt and...

Read More