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Andrea D’Ambrosio, RD, Author at Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo - Page 4 of 41
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Author: Andrea D’Ambrosio, RD

Summer Salads

How to Build Satisfying Summer Salads

Something about this season makes people more likely to indulge in summer salads. I think it’s the freshness of the veggies or maybe it’s the crunch. Or perhaps the desire to have something lighter in your tummy while hurrying around doing errands or daytrips. Whatever the reason, if you are loving fresh summer salads but looking for ways to make them extra delicious (and satisfying) you have come to the right place! Camp Huronda; spent the first 6 summers of my career working as a Camp Dietitian   Today, I will be sharing how to build summer salads to keep you feeling full and satisfied. I...

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Healthy Eating on Vacation

How to Still Eat Well While Traveling

Are you a globe trotter? I certainly have caught the travel bug. It’s exciting to pack up and take off to explore new landscapes, cultures and of course foods! However, when on holidays, maintaining a healthy eating routine can be challenging. Today, I will share my top 5 ways you can still eat healthy while traveling! Peru's Sacred Valley My intention with this blog is to inspire confidence that you can still eat well while enjoying your holidays. I’ll highlight the reasons why vacation eating can be a challenge and outline my top strategies.   [bctt tweet="Confident you can still eat well while traveling? Dietitian top #travel...

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Tofu Green Curry

Shrimp & Tofu Green Curry

Does making homemade green curry intimidate you? Curries often scared me until I discovered that these dishes can be made quite simply with basic ingredients. Curries also offer flexibility to use up veggies you have on hand and modify the recipe with your choice of protein. With a busy schedule, curries are especially helpful when planning leftovers for lunches, dinners later in the week or freezer meals.   Serves: 3-4 Prep time: 10-15 minutes Cook time: 30-40 minutes   Ingredients: 1 cup of brown rice   2 tbsp canola oil 1 350 or 450-gram block of extra firm tofu, pressed & cut into thin slices 2 cloves of garlic, minced 1 tbsp ginger, minced 1 small onion, finely chopped 1 bell pepper, sliced 1 cup large...

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Eat for Workouts

How to Eat to Maximize Workouts!

We all know being active offers health benefits - specifically, decreased risk for diabetes, high blood pressure, osteoporosis, depression, stress and anxiety (Statistics Canada, 2015). However, only one in five (or 20%) of Canadians achieve the recommended 150 minutes (2.5 hours) of physical activity per week. Do you get enough? What would this amount look like in your busy schedule? Going to a one-hour Zumba class and a 20-minute brisk walk after dinner/lunch four times a week? This would be terrific and set you in the minuscule 20% of Canadians who achieve these recommendations.   [bctt tweet="Only 20% of Canadians achieve the recommended 150 mins of physical activity/week! Do you get enough?...

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shakshouka

Lentil & Kale Shakshouka

Have you tried Shakshouka yet? It’s a North African dish that uses a tomato base with warm spices and eggs on top. This dish is often served with bread. I love making shakshouka because it involves minimal ingredients and gives you creative freedom to add new ingredients as you wish. In today’s recipe, I wanted to boost the fibre and protein so I added lentils! To save time, and because they are equally as nutritious, I used canned lentils. I also boosted the veggies by adding celery and kale. In the past, I have added grated carrots. It’s all good! I truly believe you cannot go wrong with...

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potato salad with egg

Potato Salad with Egg & Chickpeas {Recipe Redux}

During the spring and summer do you go for a picnic? It’s something that I have not done for a while but plan to in the coming weeks. Eating al fresco, which is Italian for eating outside is a nice way to enjoy food and the company of others. For this picnic season, be sure to choose recipes that are easy to make ahead, like this potato salad recipe with egg and chickpeas. This Potato Salad with Egg and Chickpea recipe was put together by myself and my friend, and fellow food blooger, Rebecca Dwyer of Nourished the Blog. Cooking with others is a fun way to get...

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Words to STOP Saying During Weight Loss Journey

Words to STOP Saying During Weight Loss Journey

Our words are extremely powerful. They shape our perception/reality and reflect our innermost thoughts and feelings. When I saw this article, What to Stop Saying During your Weight Loss Journey by fellow Registered Dietitian, Nicole Osinga, I had to bring her onto Dietetic Directions to guest blog (again). Nicole is a private practice and media Dietitian, based in Durham region. If you are not following Nicole on Instagram, you need to; her pictures are gorgeous and content is outstanding. Keep up the great work Nicole and thanks for helping us be mindful of our language while on our eating well journey. [bctt tweet="Words are powerful! What to not say during...

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Mango Kale Salad

Mango, Kale & Craisin Salad

The freshness of Spring calls for crisp salads. Like this Mango Kale Salad! I absolutely love adding fresh fruit and nuts or seeds to my salads for extra sweetness and crunch. When faced with a busy schedule, planning ahead might include chopping kale and placing it in a clear container or a plastic bag with a paper towel. This allows you to whip a salad together in no time. Ps. If you are planning ahead for garden-season, be sure to check out my Top 5 Must-Have Garden Herbs (and how to use them)!   Prep time: 10 minutes Serves: 2   Ingredients: 4 cups kale, chopped and washed 1 cup mango, sliced 3 Tbsp sunflower seeds, unsalted 3 Tbsp craisins 2 Tbsp olive oil 1 Tbsp...

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Easter Eating Nutrition

3 Easter Eating Secrets from a Dietitian

Spring has sprung and Easter is right around the corner! When it comes to traditional holidays, they all seem to be centred around three things: food, family and copious amounts of chocolate. Don’t’ get me wrong, I’m not complaining. How do you feel? Are you excited/optimistic or are you feeling impending doom from inevitable over-indulging?   Today, I will share my top 3 dietitian Easter eating secrets. This topic was inspired by several clients and family members who showed interest in how my eating changes during these food-centred holidays. They asked, “As a registered dietitian do you stress? Do you indulge? Ever over-indulge? Do you grant yourself permission?” The honest...

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