Baked Carrot Chips
Looking for a fun way to introduce veggies as a snack or appetizer? Might I suggest trying Baked Carrot Chips? This is an extremely easy recipe that will be a sure hit for the whole family.
Baked Carrot Chips Recipe:
Prep time: 10 minute
Cook time: 20 minutes
4 large carrots, peeled
1 Tbsp Canola oil
salt & pepper to taste
1. Clean, peel then cut carrots lengthwise
2. Pre-heat oven to 450 C
3. Toss carrots with canola oil and salt and pepper to evenly coat
4. Bake chips for about 8-10 minutes until crisp. Turn carrot chips and bake other side for 8-10 minutes until crisp and golden brown.
Food for Thought: Experiment with baking other root veggies as chips too! Try using white potato, sweet potato or parsnips; however, cooking times may vary.