Baked Carrot Chips

Looking for a fun way to introduce veggies as a snack or appetizer?   Might I suggest trying Baked Carrot Chips?  This is an extremely easy recipe that will be a sure hit for the whole family.

Baked Carrot Chips Recipe:

• Serves: 4
• Prep time: 10 minutes
• Cook time: 20 minutes

Ingredients

• 4 large carrots, peeled
• 1 Tbsp Canola oil
• salt & pepper to taste

Directions:

1. Clean, peel then cut carrots lengthwise
2. Pre-heat oven to 450 C
3. Toss carrots with canola oil and salt and pepper to evenly coat
4. Bake chips for about 8-10 minutes until crisp. Turn carrot chips and bake other side for 8-10 minutes until crisp and golden brown.

Food for Thought:  Experiment with baking other root veggies as chips too! Try using white potato, sweet potato or parsnips; however, cooking times may vary.