Baked Carrot Chips - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Baked Carrot Chips

Baked Carrot Chips

Looking for a fun way to introduce veggies as a snack or appetizer?   Might I suggest trying Baked Carrot Chips?  This is an extremely easy recipe that will be a sure hit for the whole family.

Baked Carrot Chips Recipe:

Serves: 4
Prep time: 10 minute
Cook time: 20 minutes

4 large carrots, peeled
1 Tbsp Canola oil
salt & pepper to taste

1. Clean, peel then cut carrots lengthwise
2. Pre-heat oven to 450 C
3. Toss carrots with canola oil and salt and pepper to evenly coat
4. Bake chips for about 8-10 minutes until crisp. Turn carrot chips and bake other side for 8-10 minutes until crisp and golden brown.

Food for Thought:  Experiment with baking other root veggies as chips too! Try using white potato, sweet potato or parsnips; however, cooking times may vary.