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Blog Archives - Page 4 of 19 - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Embrace “No Diet Day” Every Day! {May 6}

Happy International No Diet Day! Let’s celebrate by saying farewell to food restrictions, rigorous calorie counting and unsustainable physical activity regimes. Instead, it is a day to celebrate healthy eating practices and raise awareness that restrictive (and often dangerous) diets do not work. When we say no to dieting, we can instead declare a resounding “yes” to eating for nourishment, being active for well being and practicing body acceptance! What would our world be like without “dieting”? I hope to eventually see this day. I envision young girls and boys focusing on making healthy (and delicious) choices to keep their bodies active and their minds focused. We would put...

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5 Signs You’re Ready for (Long-Term) Dietary Change

Are you REALLY ready for change? Are you prepared to move beyond short-term attempts and take a flying leap into the realm of sustainable, long-term (diet or lifestyle) changes? To help you in knowing if you’re prepared, I have my top 5 signs that you’re ready for (long-term) dietary change!   Find our Andrea's 5 signs you're ready for (long-term) dietary change! Click To Tweet   1.YOU are seeking Help: I bet you’ve heard, “you can bring a horse to water but can’t make him drink”. The same holds true with diet and lifestyle changes. An example would be if a family member encourages their loved one to consult with a dietitian after a...

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Do you need a Spring Cleanse?

The word “detox” or “cleanse” sounds so powerful, right? Like it will work some serious magic. Advocates of the “cleanse diet” say it will reset your body; improve energy, digestion, metabolism etc. But does it? What is involved in this drinkable concoction and is it worth your hard earned cash? As a society, we are still easily drawn in by the “quick fix” – especially for weight loss. After all, with advancing science, there must be something that actually works, stays true to their big (empty) promises and actually keeps the weight off? Sorry folks, spoiler alert, still no magic bullet for weight loss. Cleanses are gaining traction in...

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In Defense of Carbs: Stop the Hating!

“I have been cutting my carbs”, “I am avoiding carbs”, “I don’t eat carbs” – these are all things I frequently hear from conscientious dieters. “After all,” they say, “aren’t carbs bad for me?” Thank you Dr. Atkins for leaving people so confused and worried about this misunderstood macronutrient. Contrary to popular belief, carbs are not bad for you; in fact, they play a crucial role in appetite regulation and maintaining a healthy weight! Today’s post is in defense of carbohydrates. We will explore carbohydrates, why our bodies NEED them and I will leave you with final thoughts to put it all together.   What are Carbohydrates? Carbohydrates (noun): Any one...

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Become a Savvy Label Reader!

Do you check the nutrition facts before making a food purchase? Be honest. If you do, what do you look for? Are you able to interpret some or most of the information provided?   If you find the information provided on food labels overwhelming, you are not alone. In fact, the most recent Tracking Nutrition Trends survey of over 2,000 Canadians found that only half reported making decisions based on the ingredient list and the nutrition facts table. This number should be a lot higher since the food label contains valuable information to help consumers make more informed decisions!   Today, I will break down how to use the current nutrition...

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March Break Meal Prep {Tips & Tricks}

We are less than one week away from March Break; do you have your family’s activities planned? After reading this piece, I hope you feel empowered to add “meal prep” to your weekly routine by using my three simple tips. Meal prepping is a powerful tool for busy people who come home without energy to cook. I think we all know that feeling! Meal prepping involves getting foods ready in advance so that meals can be easily put together. We invest time up front in order to save time in the end! It also makes it easier to eat homemade meals opposed to resorting to restaurant and take-out options.   Andrea’s Top...

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HOW to Choose Small Changes for HUGE Results! #NutritionMonth

March is Nutrition Month a time to celebrate better health through the power of the foods we eat!  This year's theme is Take a 100 Meal Journey: Make Small Changes, One Meal at a Time!  The “100 Meal Journey” is based on the idea that Canadians eat about 100 meals in a month, so this month is all about making small changes in each meal and trying out new strategies to make these changes stick. To kick off Nutrition Month, I am thrilled to welcome back guest blogger, Vincci Tsui, a Calgary-based dietitian to discuss how small changes usually mean bigger results!  You can catch Vincci on Breakfast Television in...

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Kefir Fever

When strolling down the dairy aisle have you noticed kefir, a cousin of yogurt? Kefir (pronounced “kuh-FEER") is a dairy beverage made by adding kefir “grains”, which are pellets of yeast bacteria, to milk and heating it to produce a drink. Kefir is like a “drinkable yogurt” with a similar taste, but with a much higher probiotic content! In fact, kefir contains 10 to 20 different probiotic strains whereas yogurt has only a few. Today, we will learn more about kefir and do a general comparison between yogurt and kefir. To begin, it is important to note that probiotics are the “good bacteria” that when consumed in the...

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Dietitians get Personal about what Works! {pt. 2}

Wellness goes far beyond the foods we eat and into the habits we keep. Wellness includes the health of the body, mind and spirit. What habits do you keep to support your wellness? Living in a busy world, making time for yourself can be a tremendous challenge; therefore, I decided to do a blog compilation of expert wellness tips. I reached out to fellow nutrition professionals for insight. The response blew me away! I am honoured to share their personal habits to inspire you to prioritize your wellness! Today, is part two of the dietitian wellness series. This time we are focusing on body movement to support wellness.   Rosie Schwartz, Enlightened Eater, Toronto “Working...

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