Search
Blog Archives - Page 4 of 19 - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
fade
30
archive,paged,category,category-blog,category-30,paged-4,category-paged-4,eltd-core-1.0,averly-ver-1.1,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-dark-header,eltd-fullscreen-search eltd-search-fade,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Blog

Become a Savvy Label Reader!

Do you check the nutrition facts before making a food purchase? Be honest. If you do, what do you look for? Are you able to interpret some or most of the information provided?   If you find the information provided on food labels overwhelming, you are not alone. In fact, the most recent Tracking Nutrition Trends survey of over 2,000 Canadians found that only half reported making decisions based on the ingredient list and the nutrition facts table. This number should be a lot higher since the food label contains valuable information to help consumers make more informed decisions!   Today, I will break down how to use the current nutrition...

Read More

March Break Meal Prep {Tips & Tricks}

We are less than one week away from March Break; do you have your family’s activities planned? After reading this piece, I hope you feel empowered to add “meal prep” to your weekly routine by using my three simple tips. Meal prepping is a powerful tool for busy people who come home without energy to cook. I think we all know that feeling! Meal prepping involves getting foods ready in advance so that meals can be easily put together. We invest time up front in order to save time in the end! It also makes it easier to eat homemade meals opposed to resorting to restaurant and take-out options.   Andrea’s Top...

Read More

HOW to Choose Small Changes for HUGE Results! #NutritionMonth

March is Nutrition Month a time to celebrate better health through the power of the foods we eat!  This year's theme is Take a 100 Meal Journey: Make Small Changes, One Meal at a Time!  The “100 Meal Journey” is based on the idea that Canadians eat about 100 meals in a month, so this month is all about making small changes in each meal and trying out new strategies to make these changes stick. To kick off Nutrition Month, I am thrilled to welcome back guest blogger, Vincci Tsui, a Calgary-based dietitian to discuss how small changes usually mean bigger results!  You can catch Vincci on Breakfast Television in...

Read More

Kefir Fever

When strolling down the dairy aisle have you noticed kefir, a cousin of yogurt? Kefir (pronounced “kuh-FEER") is a dairy beverage made by adding kefir “grains”, which are pellets of yeast bacteria, to milk and heating it to produce a drink. Kefir is like a “drinkable yogurt” with a similar taste, but with a much higher probiotic content! In fact, kefir contains 10 to 20 different probiotic strains whereas yogurt has only a few. Today, we will learn more about kefir and do a general comparison between yogurt and kefir. To begin, it is important to note that probiotics are the “good bacteria” that when consumed in the...

Read More

Dietitians get Personal about what Works! {pt. 2}

Wellness goes far beyond the foods we eat and into the habits we keep. Wellness includes the health of the body, mind and spirit. What habits do you keep to support your wellness? Living in a busy world, making time for yourself can be a tremendous challenge; therefore, I decided to do a blog compilation of expert wellness tips. I reached out to fellow nutrition professionals for insight. The response blew me away! I am honoured to share their personal habits to inspire you to prioritize your wellness! Today, is part two of the dietitian wellness series. This time we are focusing on body movement to support wellness.   Rosie Schwartz, Enlightened Eater, Toronto “Working...

Read More

10 Dietitians Share their Wellness Habits {pt.1}

How do you keep yourself well? It is apparent that our health is not merely about the foods we eat but about our mental and physical wellness. I am sure you’ll agree that with our jam-packed schedules, carving out time for YOU can sometimes seem near impossible! Therefore, to equip my readers with innovative and powerful wellness tips (that are non-food related) I reached out to a few of my fellow Canadians Dietitians to see what they do! I’m so thrilled that I did because the response has been astounding and inspiring! Today’s blog is part one of a two part series that will leave you motivated to take care of YOU!   Top...

Read More

Five Scientifically Proven Ways to Boost Immunity

Can your diet (or lifestyle) improve your immune system? Yes it can, but be skeptical of supplements making these claims because there’s no single food or nutrient that will magically boost immunity. For example, Echinacea, a very popular herb (in the daisy family) taken to combat colds does not have research to support cold prevention when tested against a placebo. In most studies, Echinacea also didn’t lessen cold symptoms for those who got sick. However, don’t be discouraged; there are other ways you can keep our immune system strong to prevent catching a cold or recover faster if you do. Keep in mind, just because our bodies are exposed...

Read More

Five (Amazingly Simple) Ways to Improve your Health NOW!

Are you looking to make meaningful and sustainable changes to your diet and lifestyle? Do you need a little guidance to point you in the right direction? If so, I have compiled my five “heavy-hitter” habits to adopt NOW to improve your health.   Five Healthy Habits to Adopt in 2016: No "Thirst-Cue" Needed: Let’s start off with possibly the simplest (not necessarily the easiest) habit to change. If you are like most people, you likely miss (or ignore) thirst cues during a busy day. This new habit will take advantage of visual cues as one of the most powerful ways to motivate behaviour change. My Tip: If you have a...

Read More

Why I took the #PulsePledge (and you should too!)

Did you know that 2016 is the International Year of Pulses according to the United Nations?  I believe this is the perfect opportunity for this formerly shy superfood to boldly step into the spotlight and gain some well-deserved attention!   Pulses are members of the legume family and composed of dry peas, lentils, beans and chickpeas. Today I will share my top 3 reasons for taking the pulse pledge, which committed me to including pulses in my diet once a week for ten weeks. I hope that you will join me in the pulse journey!     Andrea’s Top 3 Reasons to take #PulsePledge?   Pulses are Extremely nutritious! Loaded with 8 grams...

Read More