Search
Dinner Archives - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
fade
20
archive,category,category-dinner,category-20,eltd-core-1.0,averly-ver-1.4,eltd-smooth-scroll,eltd-smooth-page-transitions,eltd-mimic-ajax,eltd-grid-1200,eltd-blog-installed,eltd-main-style1,eltd-header-standard,eltd-sticky-header-on-scroll-down-up,eltd-default-mobile-header,eltd-sticky-up-mobile-header,eltd-dropdown-default,eltd-dark-header,eltd-fullscreen-search eltd-search-fade,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Dinner

Spring Fresh Veggie Gnocchi

Veggie-Loaded Gnocchi {Tomato Cream Sauce}

Hello Spring! We’re happy you’ve finally greeted us with your presence. To celebrate, I will be sharing my Veggie-loaded Gnocchi in a Tomato Cream Sauce. It’s packed with vitamins and minerals and it’s the perfect fridge-cleaner recipe. This is because it offers flexibility to add almost any type (and quantity) of veggie. Similarly, when it comes to including more veggies in the diet, adding them to existing recipes (such as sauces, stir-fries, soups) is one of the simplest ways to boost your intake. I made this entrée vegetarian as part of my Meatless Monday meal theme (check here to see 15 Favourite Meal Themes). However, you can easily...

Read More
Garlic Lentil Bruschetta

Garlic Lentil Bruschetta

It’s almost Easter and many are looking for healthy entertaining eats. Well, look no further. Today, I’ll be sharing my Garlic Lentil Bruschetta! This crowd-pleaser recipe is full of flavour, visual appeal and with filling fibre to boot! You can also make it ahead for quick assembly when your guests arrive.  I chose this appetizer because bruschetta was always a staple in my Italian-Canadian household. I even posted the D’Ambrosio family homemade bruschetta recipe in 2014. However, as a dietitian and foodie, I love adding new ingredients. To this traditional bruschetta recipe, I added lentils. They bump up the fibre and protein to keep your guests feeling full...

Read More
Hummus Naan

Mediterranean Hummus Naan

{10-Minute} Many times we are looking for EASY (and healthy) recipes. Such meals can be prepared in ten minutes (or less) and use common pantry and kitchen ingredients. Well, friends, I found my new favourite, and incredibly versatile ten-minute meal, a Mediterranean Hummus Naan.  This naan recipe came about on a lazy Saturday when uncertain what to make. As usual, I wanted a balanced meal with high fibre carbohydrates, protein and of course veggies. I also prefer a hot lunch, but this recipe can easily be served cold or as a work/school lunch the next day. Also, if you are new to meal planning, be sure to read my...

Read More
Fajita Buddha Bowl

Fajita Buddha Bowl

Who doesn’t love an easy meal? Many of our clients are busy and looking for healthy eating solutions. This Fajita Buddha Bowl is a perfect option for hectic weeknights and fits within a Mexican-inspired meal. Also, this recipe fits into a “meal theme” such as leftovers or Buddha bowls. In my newest blog, 15 Fun (& Unique) Dinner Themes, I explore how we can use dinner themes or meal ideas to inspire creativity within the category. Plus, using a meal theme cuts down on decisions because we can come up with an idea that fits within that specific category, such as Taco Tuesday, Meatless Monday or Buddha...

Read More
Roasted Broccolini

Simple Roasted Broccolini with Lemon

Have you tried broccolini yet? It’s probably my new favourite veggie. A cross between broccoli and Chinese Kale, it has a sweeter taste than broccoli. The stalks are thin and delicate. As an added bonus, you also receive 105% of your daily vitamin C in one serving. I’m a big fan of roasting veggies (see my past blog all on how to roast veggies). Roasting simply means to cook in an oven using dry heat. Roasting browns the surface of the food, which leads to new caramelized flavours and intensified aromas!   Be sure to try a squeeze of lemon at the end for an added pop of zesty flavour.  Prep time: 5-10 minutes Cook time: 18-25 minutes Ingredients: 1...

Read More

Saucy Sriracha & Honey Drumsticks

Who doesn’t love a good sauce? It makes all the difference when cooking chicken since this protein can take on so many different flavours. This Saucy Sriracha & Honey Drumsticks recipe is spicy and saucy! It’s also fantastic for batch cooking to eat on busy nights or to freeze for later. You can also adjust the amount of srichacha sauce and spiciness to your preference!  Prep time: 10-15 minutes Cook time: 1 hour Serves: 4 Ingredients: 10 chicken drumsticks, with skin on Kosher salt and pepper 3 tbsp corn starch  drizzle olive oil  Sriracha & Honey Sauce ¼ cup sriracha (use less if prefer less spicy) 2 tbsp olive oil 2 tbsp honey 1 tbsp soy sauce, low sodium 1 tbsp rice...

Read More
Avocado Strawberry Feta Salad

Strawberry, Avocado & Feta Salad

with Dijon Balsamic Dressing  The winter season can make us feel blah. If you’re looking for a mood-boost, look no further than your diet! This Strawberry, Avocado & Feta Salad is scrumptious and has a simple homemade Dijon Balsamic dressing. Remember that food is composed of nutrients that affect our brain chemistry. Many people don’t realize that the foods we eat impact how we feel! Leafy greens (like spinach, kale, arugula) contain folate to raise your serotonin (happy hormone). Vitamin C in strawberries may decrease the body’s production of stress hormone (cortisol). Lastly, monounsaturated fats in avocado are anti-inflammatory and associated with improved mood.  To learn more, be sure...

Read More
pineapple salami pizza

Pineapple, Black Olive & Spicy Salami Pizza

Posting my favourite pineapple, black olive and spicy salami pizza recipe is way overdue! I was a little shy because people always think, dietitians don’t eat pizza! I’m not sure why I haven’t busted this myth a long time ago. Dietitians love pizza just like everyone else.  In private practice, I find (almost) everyone loves pizza, but most of us tend to order-in, eat pizza at restaurants or open a McCain pizza box instead of making homemade pizza. Obviously, busy schedules mean we spend less time cooking. However, Canada’s New Food Guide released just last week encouraged us to “cook more often.” This is a practical and often...

Read More
Maple Dijon Salmon

Maple Dijon & Garlic Salmon

Simple flavours and fast assembly - that’s how I would describe this Maple Dijon and Garlic Salmon recipe. I love recipes that use basic pantry staples and can be prepared in under 20 minutes. Salmon is rich in heart-healthy omega-3 fats and featured in my 3 Strategies for a Healthy New Year Blog. Consuming omega-3 rich foods helps in preventing and managing heart disease, which is the second leading cause of death for Canadians. Research shows omega-3 fats can lower triglycerides, blood pressure, slow the development of plaque in arteries, reduce depression, and improve brain and eye health.    If you are a fellow fish fan, stock your kitchen with salmon in the freezer and move it into...

Read More