Balsamic Glazed Salmon
Here is a simple salmon recipe that uses common household ingredients and can be ready in a hurry. Salmon is an excellent source of omega 3 fatty acids essential for heart health as well as brain, nerve and eye functioning. Aim for 2-3 servings of fish per week (one serving is 75g or 2.5oz). Serves: 2 Prep time: 10 minutes Cook time: 15-20 minutes Ingredients: ¼ cup balsamic vinegar 1 tbsp olive oil 1 tbsp white wine 2 tsp Dijon mustard 1 clove garlic, minced ½ tsp dried oregano Pinch of peppercorns Salt and pepper to taste 2 Salmon fillets (4 oz each) Instructions: Pre-heat oven to 425 degrees. In a small bowl, combine balsamic vinegar, olive oil, white wine, Dijon...
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