Easiest Greek Lentil Salad

• Serves: 6
  
• Prep time: 10 minutes

Ingredients:

• 1 – 540mL can of lentils, rinsed and drained
• ½ cup of calamata olives, sliced or whole
• ¼ cup red onion, chopped fine
• 1 cup of cherry tomatoes, halved
• ½ cup red or green peppers, sliced
• 1 cup cucumber, diced
• ¼ cup of feta cheese, cubed
• ¼ fresh parsley, chopped
• ¼ cup olive oil
• 2 Tbsp of red wine vinegar
• ½ tsp dried oregano

Instructions:

1. In a large bowl, combine all ingredients