Honey Dijon Salmon
Salmon is a succulent protein option that absorbs the flavours of the marinade. I am always on the hunt for easy salmon recipes that taste great! Here is another great recipe to add to the collection, Honey Dijon Salmon. I served mine with a side of steamed asparagus drizzled with a Dijon cream sauce and side of whole grain spaghetti.
Prep time: 10 minutes
Cook time: 18-20 minutes
2 fresh salmon fillets (6 oz each)
½ Tbsp butter or margarine
½ Tbsp brown sugar
1 Tbsp Dijon mustard
½ Tbsp honey
½ Tbsp soya sauce
1 clove garlic, minced
Salt and pepper to taste
- Pre-heat oven to 400F.
- In a microwavable container, melt butter for 20-30 seconds.
- When butter is melted, add brown sugar, Dijon mustard, honey, soya sauce and garlic. Whisk to mix ingredients.
- Pour sauce over salmon fillets and let sit for 10 minutes if possible.
- Bake salmon in oven for 18-20 minutes or until salmon flakes easily with a fork.