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Italian-Style Romano Beans


Italian-Style Romano Beans

  • By: Andrea D’Ambrosio, RD
  • Published: May 28, 2014

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I was contemplating if this recipe was worth posting because it is so exceptionally simple.  However, during a nutrition consultation, I shared this simple recipe with my client and she came back saying how she now LOVES making Romano beans like this.  So here is the recipe for you into incorporate in your diet too!


  • Serves: 4-6
  • Prep time: 5 minutes

Ingredients:

  • 1 can (540mL) Romano Beans, rinsed and drained
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 2 Tbsp Italian parsley, freshly chopped

Instructions:

  1. In a large bowl combine Romano beans with olive oil, red wine vinegar and fresh parsley.
  2. Stir to combine ingredients and flavours.

Enjoy!


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Andrea D’Ambrosio, RD

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Andrea D'Ambrosio is a Registered Dietitian, health-enthusiast and adoring foodie. She started Dietetic Directions as a way to share science-based information mixed with inspirational content for lifelong change.

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