Mango, Kale & Craisin Salad
The freshness of Spring calls for crisp salads. Like this Mango Kale Salad! I absolutely love adding fresh fruit and nuts or seeds to my salads for extra sweetness and crunch. When faced with a busy schedule, planning ahead might include chopping kale and placing it in a clear container or a plastic bag with a paper towel. This allows you to whip a salad together in no time.
Ps. If you are planning ahead for garden-season, be sure to check out my Top 5 Must-Have Garden Herbs (and how to use them)!
Prep time: 10 minutes
4 cups kale, chopped and washed
1 cup mango, sliced
3 Tbsp sunflower seeds, unsalted
3 Tbsp craisins
2 Tbsp olive oil
1 Tbsp balsamic vinegar
Optional: Drizzle aged balsamic along top of salad
- Clean salad greens and place into large bowl.
- Add mango, seeds and craisins on top of salad.
- Drizzle with olive oil and balsamic vinegar. I usually add a sprinkle of salt.
- Toss to combine.
- Finish with aged balsamic drizzle, if desired.
How do you make your spring salads unique and delicious?