Maple Glazed Salmon
Just in time for spring, here’s my favourite salmon recipe that is easy and delicious! This maple marinade takes 5 minutes to prepare. If you have time to marinade your salmon, leave coated salmon in the fridge for a couple hours to soak up the flavours.
This salmon is delicious both cooked in the oven or grilled on the BBQ!
Prep time: 5 minutes
Cook time: 15-20 minutes
2-3 salmon fillets (about 200 gram each), fresh or frozen
3 Tbsp low sodium soya sauce
3 Tbsp fresh Maple Syrup
1 clove garlic, minced
1/2 Tbsp fresh ginger, chopped
1. Mix soya sauce, maple syrup, garlic and ginger to create maple marinade.
2. Place salmon fillets in a baking dish and coat with maple marinade.
3. Pre-heat oven to 375 degrees F.
4. Bake salmon in oven for 15-20 minutes or until it flakes easily with a fork.