Maple Glazed Salmon - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Maple Glazed Salmon

Maple Glazed Salmon

Just in time for spring, here’s my favourite salmon recipe that is easy and delicious!  This maple marinade takes 5 minutes to prepare.  If you have time to marinade your salmon, leave coated salmon in the fridge for a couple hours to soak up the flavours.

This salmon is delicious both cooked in the oven or grilled on the BBQ!

Prep time: 5 minutes
Cook time: 15-20 minutes
Serves: 4


2-3 salmon fillets (about 200 gram each), fresh or frozen
3 Tbsp low sodium soya sauce
3 Tbsp fresh Maple Syrup
1 clove garlic, minced
1/2 Tbsp fresh ginger, chopped


1.  Mix soya sauce, maple syrup, garlic and ginger  to create maple marinade.

2.  Place salmon fillets in a baking dish and coat with maple marinade.

3.  Pre-heat oven to 375 degrees F.

4.  Bake salmon in oven for 15-20 minutes or until it flakes easily with a fork.