Oven Roasted Oregano Chickpeas

This is a great snack option that is a great fibre and protein option.  Feel free to use different spices to create savory or sweet flavoured chickpeas.

• Serves: 4-6
• Prep time: 5 minutes
• Cook time: 40-45 minutes

Ingredients:

• 1 can (540mL) chickpeas, rinsed and drained
• 2 tbsp olive oil
• ½ tbsp oregano
• ¼ tsp garlic powder
• Optional: Cayenne pepper sprinkled for extra spice
• Salt and pepper to taste

Instructions:

1. Pre-heat oven to 400F
2. Combine chickpeas, olive oil, oregano, garlic powder and toss to coat.
3. Spread chickpeas evenly over a non-stick baking sheet.
4. Bake for 40-45minutes, stirring them around 20 minutes.

Note: Bake for more time depending on how crunchy you like them.