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Snack Archives - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Snack Tag

Hard Boiled Eggs to Perfection

Are you a fan of eggs? I am! Nutritionally speaking, eggs are an excellent source of protein (6g per large egg), which is why they help you stay full when you add to breakfast. I encourage my clients to not skip the yolk, since this contains half the protein and most of the nutrition such as choline for brain functioning, selenium to prevent the breakdown of tissues and vitamin A for healthy skin and eyes.   Andrea’s TIP: Try batch cooking hard boiled eggs for an easy protein to add to meals or snacks!  Store hard boiled eggs covered in the fridge for up to 5-7 days.   Serves: 2 Prep and cook...

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Zucchini Chocolate Chip Muffins

Muffins make a convenient snack option when you are on the go.  I often pair this delectable zucchini chocolate chip muffin with a yogurt or a portion of cheese.  Be sure to freeze extras to have them ready and fresh when you need them!   Serves: 12 Prep time: 15-20 minutes Cook time: 20-25 minutes   Ingredients: 1 ½ cup whole wheat flour ¾ cup white sugar 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 1 egg ½ cup vegetable oil ¼ cup milk 1 tbsp lemon juice 1 tsp vanilla 1 cup shredded zucchini ½ cup chocolate chips ½ cup chopped walnuts (optional)   Instructions: Preheat oven to 350F. Combine dry ingredients into mixing bowl. In a separate bowl, mix together egg, oil, milk, lemon juice and vanilla. Stir...

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Mediterranean Lentil Salad with Goat Cheese

Sometimes simplicity is the best thing! This recipe happened almost by accident with wanting to use up goat cheese and choosing to use canned lentils so that I could avoid using the stove on a hot summer day. This is the perfect recipe to bring to a potluck or have as a side dish for an outdoor BBQ. Serves: 8-10 Prep Time: 10-15 minutes Ingredients: 1 – 540mL can of lentils, rinsed and drained ½ cucumber, chopped 1 pint of cherry tomatoes ¼ cup fresh goat cheese ¼ cup olive oil 2 Tbsp of red wine vinegar ½ tsp dried oregano Fresh ground pepper to taste Instructions: 1. In a large bowl, combine all ingredients. 2. Stir in olive oil, red...

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Black Bean Quinoa

In honour of Celiac Awareness month, I have one of my favourite quinoa recipes; Black Bean Quinoa !  This is the perfect dish to bring to a potluck or to prepare in advance for work or school lunches.  Quinoa is a whole grain that contains all 8 essential amino acids, which makes it a great protein source for vegetarians and vegans.  Interestingly, soybeans are the only other plant protein that contains all 8 essential amino acids.  For information on quinoa, see my previous post ‘the year of quinoa is 2013’. Black Bean Quinoa Recipe: Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6-8 Ingredients: 1 cup quinoa, rinsed A (1) can black beans (drained and rinsed) 1 ½ cup frozen corn kernels, rinsed 1 medium red pepper, chopped ¼...

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Healthy ‘Popped Quinoa’ Yogurt Parfait

I was so intrigued when two fellow dietitians, mentors and friends of mine at GetReal Gurls Nutrition (getrealgurlsnutrition.com) introduced me to popped quinoa.   I never knew you could pop quinoa similar to popcorn! Popped quinoa is a crunchy, nutty flavoured health food.   It is beautifully versatile so that you can incorporate this fibre packed, vitamin and protein rich seed into your diet! How to make Popped Quinoa!~ 1. Heat a saucepan on medium heat until it is warm 2. Add one tablespoon of quinoa when the pan is warm. You will know when the pan temperature is right when the quinoa starts popping 3. Add just enough quinoa to line the bottom of the sauce pan (only one layer of...

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Healthified Granola Recipe

With the holiday right around the corner here is a last minute ‘healthified granola recipe’.   This is a 'tried and true' recipe that is made each and every Christmas.  Enjoy! Ingredients: 3/4 cup sunflower seeds (unsalted, raw) 1 1/3 cup coconut (sweetened, shredded) 3 cups large flake oats 3/4 cup whole flax seeds 1 1/3 cups red wheat bran (do not include this if you want gluten free granola!) 3/4 cup unsalted, dry roasted pumpkin seeds 1 cup slivered almonds 1/3 cup canola oil 1/2 cup honey 1 tsp vanilla 3 tbsp molasses 1 tsp cinnamon 1 1/2 cups dried cranberries 1 cup chopped dried banana chips Instructions: 1. Combine all dry ingredients (except dried fruit) in a bowl, stir. 2. In a...

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