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Vegetarian Archives - Page 3 of 3 - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Vegetarian Tag

Let's Eat Lentils!

Let’s Eat Lentils!

Lentils are little edible seeds grown in a pod and part of the legume family.   You may recognize lentils used in vegetarian dishes or used in Indian cuisine.  However, how familiar are you with using lentils in your kitchen as part of your tasty, healthy meals? In honour of February being "heart health awareness month", this blog is dedicated to raising awareness on the amazingness of lentils and encouraging you to begin experimenting with these in your cooking! Let's eat lentils! Lentil 101: Lentils vary in size, shape, colour; they may be are purchased in the dried form, canned or possibly in the pod.  Lentils vary in colour from the most common brown lentil,...

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Soy

So…. What about Soy? The Soy Bean

Usually towards the end of a one-on-one dietary counselling session I will often be asked, “so…. what about the soy bean?  After hearing the same question various times, I think it is time to set the facts straight.  Is soy cause for concern? Should we be avoiding soy? Should we be consuming more soy? Let’s find out! What is soy? Soy products have origin to the soy bean.  They are part of the “legume” family, which is the seed, pod or other edible part of a plant.  Soy beans are native to East Asia and continue to be a central part of their diet. Soy is a popular choice for vegetarians since it is the only plant-based protein that is...

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What is a pulse

What is a Pulse?

Fast Fact:  Did you know that Canada is the number 1 exporter of pulses in the world? But wait a second, what is a pulse besides the measure of a person’s heartbeat?! The word “pulse” is derived from the Latin word “puls” meaning “thick soup”.  Basically, pulses are the edible seeds of plants in the “legume” family. Pulses are so good for you, but what are they?? Click To Tweet Pulses vs. Legume: Legume: The plants whose fruit is enclosed in a pod (ie. Peas, beans, lupins, soy and peanuts) Pulse: Member of the legume family, but the term “pulse” only refers to the dried seed (ie: dried peas, lentils and chickpeas).   Nutritional Powerhouse of the Pulse Pulses are an excellent addition to your diet!  They are a...

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