Thai Coconut Chicken Stir-fry

Thai Coconut Chicken Stir-fry – This is anexquisite dishthat I prepared for my mother and served over a bed of rice along with a nice glass of red. Feel free to let your creativity be your guide by adding other veggies as well!

• Prep time:20 minutes
• Cook time:20 minutes
• Serving:4

Ingredients:

• 1 cup brown rice
• 3 boneless, skinless chicken breasts, cut into strips
• 1 red pepper, chopped
• ¼ cup red onion, chopped
• 1 garlic clove, minced
• 1 tbsp fresh ginger, minced
• 6-8 mushrooms sliced
• ¼ cup chopped, fresh cilantro
• 1 Tbsp canola oil

Sauce (combine in measuring cup)

• 2/3 cup coconut milk
• 1 whole lime squeezed or juiced
• 1-1/2 tbsp soya sauce (check for gluten if celiac or gluten intolerant)
• 1/2 tsp crushed chili flakes
• 2 tsp brown sugar

Directions: