Zucchini Chocolate Chip Muffins

Muffins make a convenient snack option when you are on the go.  I often pair this delectable zucchini chocolate chip muffin with a yogurt or a portion of cheese.  Be sure to freeze extras to have them ready and fresh when you need them!

• Serves: 12
• Prep time: 15-20 minutes
• Cook time: 20-25 minutes

Ingredients:

• 1 ½ cup whole wheat flour
• ¾ cup white sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 egg
• ½ cup vegetable oil
• ¼ cup milk
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1 cup shredded zucchini
• ½ cup chocolate chips
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350F.
2. Combine dry ingredients into mixing bowl.
3. In a separate bowl, mix together egg, oil, milk, lemon juice and vanilla.
4. Stir wet ingredients into dry ingredients with a spoon.
5. Fold in zucchini and chocolate chips.
6. Portion into muffin tins and bake for 20-25 minutes.

Enjoy!