Gluten Free Pizza with Chickpea Flour Crust {Recipe Redux}

Gluten Free Pizza with Chickpea Flour Crust {Recipe Redux}

It is so much fun making a new recipe or simply being inspired in the kitchen to try something new. Today’s recipe is from my friend and colleague Abby Langer, a hilarious Toronto-based dieititan with an outstanding blog and writing style that leaves people laughing and learning.  This month, Abby featured my Garlic and Rosemary potatoes on her blog with a twist to make them shaken and BBQ’d. You will find Abby writing in the Huffington Post and as a spokesperson for various companies.


Prep time: 10-15 minutes

Cook time: 10-15 minutes

Serves: 3-4



1.5 cups chickpea flour

1 1/3 cups water

2T olive oil + more for greasing pans

¼ tsp onion powder

¼ tsp garlic powder

¼t salt

Ingredients for topping – sauce, cheese, fresh herbs, vegetables



  1. Preheat oven to 400F.
  2. In a mixing bowl, combine the first 6 ingredients and whisk until smooth.
  3. Heat a large nonstick pan with 1T oil on the stovetop. Carefully ladle the batter into 1 large pizza base, or 3-4 smaller ones.
  4. Cook for around 5 minutes or until slightly browned, then flip and cook for another 5 minutes. Remove from the heat and place the crust on a greased baking sheet.
  5. Top with sauce and whatever else you want on your pizza.
  6. Bake in the oven at 400F until cheese is bubbling or toppings are the desired doneness.