Succulent 5 Ingredient Dijon Garlic Salmon! {Recipe Redux}

dijon salmon recipe

Succulent 5 Ingredient Dijon Garlic Salmon! {Recipe Redux}

I love cooking with few ingredients!  After all, as Julia Child said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” This succulent salmon recipe has just five ingredients and is and sure to tantalize your taste buds!


Prep time: 5 minutes

Cook time: 15-20 minutes

Serves: 2



2 salmon fillets (about 200 gram each), fresh or frozen

2 Tbsp dijon mustard

1 clove garlic, minced

¼ cup breadcrumbs (regular or gluten free)

2 Tbsp olive oil



  1.  Pre-heat oven to 375 degrees F.
  2.  Place salmon fillets in a baking dish and spread dijon mustard on the top of fillet.
  3.  Sprinkle minced garlic over Dijon mustard on salmon.
  4. Sprinkle breadcrumbs over top of the dijon and garlic. Drizzle a little olive oil over top of the breaded salmon fillets.
  5.  Bake salmon in oven for 15-20 minutes or until salmon flakes easily with a fork.


Tip: My salmon recipe here is photographed with my roasted chickpeas and quinoa.