Meats

Growing up in an Italian family, I always enjoyed my nonna’s rice and ground veal stuffed peppers. Using this meal inspiration, I have created my own stuffed peppers where I substituted quinoa for rice for added protein and fibre. There is a lot of versatility with this recipe so be sure to toss in additional […]

After an amazing trip to Southeast Asia, I am excited to share with you my own Thai Green Curry recipe. While in Thailand, I was exceptionally lucky to attend an authentic Thai cooking class instructed by the entertaining and talented Permpoon Nabnian. The recipe I am sharing today is a mix of Perm’s cooking tips, […]

Coconut Mango Rice with Spiced Chicken: It is with great enthusiasm that I introduce Chef Marianne and her delicious recipe -coconut flavoured rice with spiced chicken!  Marianne teaches classes in Sobey’s cooking school and this was one of the recipes she taught us how to make.  Note this recipe is also gluten free and a definite crowd pleaser! […]

Today, I will be sharing a truly scrumptious pulled pork recipe courtesy of my friend Brian Bertolissio.  You need a slow cooker for this one and some time on your side!  Let me tell you, the taste of this recipe is well worth the wait! Thanks Brian for sharing! Prep Time: 10 min Cook Time: 8-10 hrs (slow cooker) Serves: 10-12 Ingredients: Pork Shoulder (2-3 kg) […]

I am pleased to share with you this truly fantastic Cashew Chicken recipe!  This is in the book of favorite recipes 🙂  You have flexibility as well to add other veggies such as broccoli and mushrooms as well. There are also tons of other chicken recipes on my page! Take a look 🙂 Cashew Chicken Recipe: Serves: 4 […]

Thai Coconut Chicken Stir-fry – This is anexquisite dishthat I prepared for my mother and served over a bed of rice along with a nice glass of red. Feel free to let your creativity be your guide by adding other veggies as well! Prep time:20 minutes Cook time:20 minutes Serving:4 Ingredients: 1 cup brown rice […]