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Gluten Free Archives - Page 11 of 11 - Dietetic Directions - Dietitian and Nutritionist in Kitchener/Waterloo
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Gluten Free

Thai Coconut Chicken Stir-fry

Thai Coconut Chicken Stir-fry - This is an exquisite dish that I prepared for my mother and served over a bed of rice along with a nice glass of red.  Feel free to let your creativity be your guide by adding other veggies as well! Prep time: 20 minutes Cook time: 20 minutes Serving: 4 Ingredients: 1 cup brown rice 3 boneless, skinless chicken breasts, cut into strips 1 red pepper, chopped ¼ cup red onion, chopped 1 garlic clove, minced 1 tbsp fresh ginger, minced 6-8 mushrooms sliced ¼ cup chopped, fresh cilantro 1 Tbsp canola oil Sauce (combine in measuring cup) 2/3 cup coconut milk 1 whole lime squeezed or juiced 1-1/2 tbsp soya sauce (check for gluten if celiac or gluten intolerant) 1/2 tsp crushed chili flakes 2...

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Healthy ‘Popped Quinoa’ Yogurt Parfait

I was so intrigued when two fellow dietitians, mentors and friends of mine at GetReal Gurls Nutrition (getrealgurlsnutrition.com) introduced me to popped quinoa.   I never knew you could pop quinoa similar to popcorn! Popped quinoa is a crunchy, nutty flavoured health food.   It is beautifully versatile so that you can incorporate this fibre packed, vitamin and protein rich seed into your diet! How to make Popped Quinoa!~ 1. Heat a saucepan on medium heat until it is warm 2. Add one tablespoon of quinoa when the pan is warm. You will know when the pan temperature is right when the quinoa starts popping 3. Add just enough quinoa to line the bottom of the sauce pan (only one layer of...

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Andrea’s Avocado & Quinoa Salad

This is a delicious and nutritious recipe that I made for a holiday potluck. It was a huge hit! With nice versatility, this Avocado and Quinoa salad can be used as a side starch dish, a starter or a salad. Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 cup quinoa 2 cups of water 3 cups of diced or cherry tomatoes, halved ½ cup diced red onion ¼ cup chopped fresh cilantro ½ cup diced cucumber 6 cups of baby spinach leaves 2 avocados –peeled, pitted and sliced ¼ cup limejuice ½ cup olive oil Salt and pepper to taste Directions 1. Cook quinoa as per package instructions (or see my previous blog post) 2. Chop veggies and set aside in a large bowl 3. Transfer quinoa to a...

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Healthified Granola Recipe

With the holiday right around the corner here is a last minute ‘healthified granola recipe’.   This is a 'tried and true' recipe that is made each and every Christmas.  Enjoy! Ingredients: 3/4 cup sunflower seeds (unsalted, raw) 1 1/3 cup coconut (sweetened, shredded) 3 cups large flake oats 3/4 cup whole flax seeds 1 1/3 cups red wheat bran (do not include this if you want gluten free granola!) 3/4 cup unsalted, dry roasted pumpkin seeds 1 cup slivered almonds 1/3 cup canola oil 1/2 cup honey 1 tsp vanilla 3 tbsp molasses 1 tsp cinnamon 1 1/2 cups dried cranberries 1 cup chopped dried banana chips Instructions: 1. Combine all dry ingredients (except dried fruit) in a bowl, stir. 2. In a...

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Teddy Bear Peanut Butter Christmas Cookie Recipe

I would like to share my Teddy Bear Peanut Butter Christmas cookie recipe with you!  They turned out deliciously – according to my taste testers as well as myself  :) Ingredients: ½ cup Butter (room temperature) 1 cup Peanut Butter ½ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda 1 ½ cup chickpea flour Candies for decorating the face – note that M&M’s are gluten free and Smarties are not Directions: 1. In a large bowl combine butter and peanut butter; beat until creamy 2. Add the brown and white sugar and beat until fluffy 3. Beat in the egg and vanilla extract 4. Mix in flour and baking soda on low until blended 5. Cover and...

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