Gluten Free

As a new mom, I am LOVING easy meals more than ever before. If it takes minutes to assemble, I am all in. This Salmon Poke Bowl was a delicious success. First, to be clear, as a foodie dietitian, I am not afraid of making foods from scratch; however, poke or raw, marinated fish is […]

Carrot and Lentil Soup is a hearty, vitamin-packed and flavourful meal option. This soup came about quite simply when I had extra carrots in my fridge that I wanted to use up. Additionally, I wanted to add protein to the soup and luckily red lentils are a pantry staple. Presto – this scrumptious soup was […]

Let’s build an easy, balanced lunch plate! After all, the perfect way to celebrate Heart Month is with a fully make-ahead meal! I made mine with soft, jammy eggs on a bed of arugula. I also used freezer pumpkin banana muffins, crisp carrot sticks and succulent orange wedges. Plus, this meal ticks off all the boxes for […]

Bruschetta Salmon in Parchment Paper is a beautiful thing. Undoubtedly, you’ll enjoy succulent salmon that’s steamed intensely with the mingling bruschetta flavours. You see, I love buying fresh cherry tomatoes and making a quick bruschetta mix. Then, my bruschetta mixture gets stored in the fridge and added to sandwiches, pizzas or as a protein topping. […]

Italian Beans on Toast is a simply delectable and easy meal option! It’s also budget-friendly, which is ideal considering the rising food prices. Nevertheless, you’ll love this high-fibre, protein-packed and nutrient-rich meal because you can switch up the type of bean and use fresh or dried herbs and canned tomatoes. Be sure to precook your beans or use […]

Mango Oatmeal is one of my favourite breakfasts. However, during the holiday season, I find myself adding pomegranates to EVERYTHING! Nevertheless, this includes adding these juicy gems to my breakfast cereals, on top of yogurt parfaits, fresh green or grain salads, soups and more. Today’s Mango Pomegranate Oatmeal recipe is simple and festive. Plus, it’s […]

Peanut Butter Oat Prune Bites are a perfect holiday treat! These combine oats, prunes and chia seeds for a little extra sweetness and fibre. I love them served cold, but they can go on a platter and thaw in minutes. Additionally, the shredded coconut adds a festive, snowy look. What better way to celebrate the […]

This Sweet Potato Pumpkin Mash is a beautiful combination of fall flavours. It’s also only six ingredients; therefore, you can’t beat simplicity and festive flavour. I cooked my sweet potatoes in the Instant Pot; however, this recipe can also be adapted to stove top. This Sweet Potato Pumpkin Mash recipe can be an elegant side […]

Butternut Squash and Apple Soup spells fall! Undoubtedly, this seasonal soup is sure to warm you as the leaves fall and the outside temperatures drop. I made my Butternut Squash and Apple Soup in my instant pot for a speedy pressure cooker option. I love how I can sauté my veggies and have a hands-off […]

Simplicity is key in healthy eating. After all, you don’t have to create elaborate or fancy meals to boost your veggie or vitamin intake. Therefore, this Caprese Salad with Cherry Tomatoes showcases how to build a simple and flavourful dish that you’re sure to love. Enjoy this salad any time of year or with fresh […]

Love Freezer Egg Sandwiches for a convenient make-ahead breakfast! Before I was pregnant, I enjoyed my leisurely weekend morning routine and didn’t mind the extra kitchen time. However, as I enter into my last month of pregnancy, I’m now fully engaged in freezer prep-mode, creating fast, make-ahead options to enjoy when I inevitably find myself […]

Rosemary Roasted Squash Seeds are fall-festive, flavourful and fun. Plus, we often think of roasting pumpkin seeds but less often of using acorn squash seeds. Undoubtedly, you’re sure to enjoy these as a fibre-rich snack or as a soup garnish. I hope this Roasted Squash Seed recipe inspires you to utilize squash seeds instead of […]