Rapini on Whole Grain Spaghetti
Here is a popular family dish using fresh rapini with olive oil, garlic and whole grain pasta! This recipe is a flavourful, light and a delicious way to incorporate veggies into your pasta dish.
- Serves: 4
- Prep time: 10 minutes
- Cook time: 10-15 minutes
Ingredients:
- 1 bunch of rapini, trimmed stems
- 2 Tbsp olive oil
- 1 package whole grain pasta
- 1 clove garlic, sliced
- fresh ground pepper to season
- pinch of red pepper flakes (optional)
Instructions:
- Clean rapini and trim off the long stems. (I sliced the stems lengthwise so they cook in less time).
- Cook whole grain pasta in boiling, salted water according to package instructions.
- Cook rapini in boiling, salted water for 3-5 minutes or until rapini stems are tender to pierce with a fork.
- Drain rapini well.
- In a medium frying pan, heat olive oil on medium. Cook sliced garlic until lightly brown. Add cooked rapini to olive oil and garlic. Heat through for 2 minutes on low. Stir to coat the rapini with oil and garlic.
- Add rapini to cooked pasta.
- Top your rapini pasta with fresh ground pepper and red pepper flakes if you enjoy some spice!
Enjoy!