Caprese Salad
Are you looking to dazzle your guests this holiday season in a simply elegant dish? This D’Ambrosio family rendition of caprese salad isan easy, fresh and flavourful dish that you can prepare in just 10 minutes. It serves as a great appetizer or as a vegetableside dish that is perfect for sharing at all your holiday parties.
- Serves: 6
- Prep time: 10 minutes
Ingredients:
- 2 large tomatoes, sliced
- 1 cup bocconcini, sliced
- Drizzle with olive oil on top
- Sprinkle aged balsamic vinegar or red wine vinegar
- 6-10 fresh basil leaves
- Season with fresh ground salt and pepper to taste
Directions for Caprese Salad:
- Firstly, clean tomatoes and slice to desired thickness.
- Secondly, arrange tomato slices alternating with bocconcini cheese on plate.
- Then, top with basil leaves for garnish.
- Afterwards, drizzle with olive oil and sprinkle with balsamic vinegar. Usually, I use a ratio of twice as much olive oil to acid.
- Finally, season with salt and pepper to taste
Enjoy!