Healthified Granola Recipe
With the holiday right around the corner here is a last minute ‘healthified granola recipe’. This is a ‘tried and true’ recipe that is made each and every Christmas. Enjoy!
Ingredients:
- 3/4 cup sunflower seeds (unsalted, raw)
- 1 1/3 cup coconut (sweetened, shredded)
- 3 cups large flake oats
- 3/4 cup whole flax seeds
- 1 1/3 cups red wheat bran (do not include this if you want gluten free granola!)
- 3/4 cup unsalted, dry roasted pumpkin seeds
- 1 cup slivered almonds
- 1/3 cup canola oil
- 1/2 cup honey
- 1 tsp vanilla
- 3 tbsp molasses
- 1 tsp cinnamon
- 1 1/2 cups dried cranberries
- 1 cup chopped dried banana chips
Instructions:
- Combine all dry ingredients (except dried fruit) in a bowl, stir.
- In a microwave safe bowl, combine canola oil, honey, molasses, vanilla and cinnamon. Microwave until warm and stir together.
- Place dry ingredients on 2 large baking sheets, and pour liquid over the dry ingredients. Stir to get as much of the dry ingredients moist as possible. Add more molasses or honey if necessary.
- The mixture should be just slightly moist, not wet.
- Bake at 350 F for 20 minutes, or until the granola has reached the crispness you desire.
- Stir occasionally.
- Once cooled, add dried fruit. Keep in an airtight container, and enjoy on yogurt, in cereal, or just by itself! Aside from the wheat bran, this recipe is gluten free.