Rosemary Roasted Potatoes

If you are hosting Easter dinner this weekend, you might want to add Rosemary Roasted Potatoes to the menu!  This recipe is quick to prepare and adds a savoury starch, full of flavour and with some serious crispiness that your guests are sure to love. Check out my other potato recipes too!

Recipe is also gluten free*

Rosemary Roasted Potatoes:

• Serves: 4
• Prep time: 10 minutes
• Cook time: 45-60 minutes

Ingredients:

• 8-12 medium potatoes, peeled and cut into quarters
  2 tablespoons of canola oil
• 1 teaspoon salt
• 4 twists of freshly ground pepper
• 1 teaspoon dried rosemary

Directions:

1. Combine cleaned, peeled, cut potatoes into a mixing bowl
2. Add canola oil, salt, pepper and rosemary and toss with potatoes
3. Pre-heat oven to 450 degrees F
4. Transfer potatoes to a large roasting pan, evenly so not over-lapping
5. Stir potatoes after 15-20 minutes of baking
6. Total bake time for potatoes for 45-60 minutes or until desired level of crispness

Enjoy!