Apple Cranberry Oatmeal Muffins
I am so thankful I grew up with a mom who was a baker, an excellent baker at that! However, you do not have to be a baker to whip up a batch of muffins. I recommend clients freeze muffins so they can easily assemble a meal or snack. You will certainly discover that “batch baking” is a real time-saver! Likewise, these Apple Cranberry Oatmeal muffins are perfect for meal-prepping and taste delicious! However, apple muffins might not pique your interest. Therefore, check out my Carrot Pumpkin or Banana Chocolate Chip muffin recipes. So delicious!
- Prep time: 15-20 minutes
- Cook time: 20-25 minutes
- Serves: 12
Ingredients:
- 1 cup milk, soured *(see directions below)
- 1 cup quick-cooking rolled oats
- 1 small apple, peeled and grated
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil or melted butter
- 1 egg, lightly beaten
- Grated rind of lemon or orange
- 3/4 cup whole-wheat flour
- 1/4 cup oat bran
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried cranberries
Directions for Apple Cranberry Oatmeal Muffins:
- Firstly, preheat oven to 375 F.
- Secondly, grease or spray muffin pans or line with paper baking cups.
- In a large bowl, pour soured milk over oats; stir to combine. Let stand for 10 minutes.
- In a separate bowl,mix together apples, brown sugar, oil, egg and rind. Stir into oat mixture.
- Combine flour, granulated sugar, baking powder, soda, salt and cinnamon; stir into batter just until moistened. Gently stir in craisins.
- Spoon into prepared pan. Additionally, you can sprinkle tops with uncooked oatmeal. Bake for 20 to 25 minutes or until tops are firm to the touch.
- Finally, remove muffins from oven and allow to cool for 10 minutes before removing from tins.
* Note: To sour milk, spoon 1 tbsp of lemon juice or white vinegar to measuring cup; add milk to make 1 cup. Let stand for 5 minutes. Stir. In addition, this post by the Food Network goes into further detail.
Apple Cranberry Oatmeal Muffins
These Apple Cranberry Oatmeal muffins are perfect for meal-prepping and taste delicious!
Ingredients
- 1 cup milk, soured
- 1 cup quick-cooking rolled oats
- 1 small apple, peeled and grated
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil or melted butter
- 1 egg, lightly beaten
- Grated rind of lemon or orange
- 3/4 cup whole-wheat flour
- 1/4 cup oat bran
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 375 F. Grease or spray muffin pans or line with paper baking cups.
- In a large bowl, pour soured milk over oats; stir to combine. Let stand for 10 minutes.
- In a separate bowl, mix together apples, brown sugar, oil, egg and rind. Stir into oat mixture.
- Combine flour, granulated sugar, baking powder, soda, salt and cinnamon; stir into batter just until moistened. Gently stir in craisins.
- Spoon into prepared pan. Sprinkle with uncooked oatmeal if desired. Bake for 20 to 25 minutes or until tops are firm to the touch.