Baked Rapini Chips

Baked Rapini Chips

If you like kale chips you will LOVE rapini chips! They are easy to make and something the whole family can enjoy. Prepare them as an appetizer, snack or side vegetable dish.


Prep time: 10 minutes
Cook time: 10 minutes
Serving: 4


Fresh rapini (about 2-3 cups)
2 Tbsp vegetable oil
1 clove of garlic, minced
Salt to taste


1. Clean rapini leaves and flowerets and spread them on a baking sheet (do not have them overlap too much)

2. Pre-heat oven to 300 degrees C

3. Drizzle vegetable oil over the rapini leaves and sprinkle with a little salt to bring out the flavour

4. Optional: Sprinkle 1 clove of minced garlic on top of the raw rapini

5. Bake in the oven for 8-10 minutes

6. Remove tray from oven to flip rapini and bake for another 3-4 minutes (caution: watch they don’t burn!)

7. Remove from oven and let cool

Enjoy!  Post comments when you try!