Homemade Goat Cheese & Parsley Stuffed Chicken

This is a simple, succulent recipe that provides an elegant protein option that can be served with seasoned roasted veggies at your next dinner party.

• Serves: 2
• Prep time: 10 minutes
• Cook time: 20-25 minutes

Ingredients:

• 2 chicken breasts
• ¼ cup goat cheese
• 1 tbsp fresh parsley, chopped
• Sprinkle ground pepper
• 1 tbsp oil oil
• 1/2 tbsp basil dried

Instructions:

1. Pre-heat oven to 375 F.
2. Trim any fat off the chicken breast and cut in half lengthwise.
3. Add goat cheese to one side of the opened chicken breast and sprinkle fresh parsley on top of cheese.  I added fresh ground pepper inside the chicken breast.
4. Close the chicken breast so it looks intact, you may need to use a toothpick.
5. Sprinkle chicken breasts with dried basil on top.
6. Drizzle 1 tbsp olive oil on the bottom of a baking dish and place chicken breasts on top.
7. Place stuffed chicken breasts into the oven and cook for 20-25 minutes until there is no pink.

Enjoy!