Oven Roasted Oregano Chickpeas
This is a great snack option that is a great fibre and protein option. Feel free to use different spices to create savory or sweet flavoured chickpeas.
Prep time: 5 minutes
Cook time: 40-45 minutes
1 can (540mL) chickpeas, rinsed and drained
2 tbsp olive oil
½ tbsp oregano
¼ tsp garlic powder
Optional: Cayenne pepper sprinkled for extra spice
Salt and pepper to taste
- Pre-heat oven to 400F
- Combine chickpeas, olive oil, oregano, garlic powder and toss to coat.
- Spread chickpeas evenly over a non-stick baking sheet.
- Bake for 40-45minutes, stirring them around 20 minutes.
Note: Bake for more time depending on how crunchy you like them.