Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

If you are hosting Easter dinner this weekend, you might want to add Rosemary Roasted Potatoes to the menu!  This recipe is quick to prepare and adds a savoury starch, full of flavour and with some serious crispiness that your guests are sure to love. Check out my other potato recipes too!

Recipe is also gluten free*

Rosemary Roasted Potatoes:

Serves: 4
Prep time: 10 minutes
Cook time: 45-60 minutes


8-12 medium potatoes, peeled and cut into quarters
2 tablespoons of canola oil
1 teaspoon salt
4 twists of freshly ground pepper
1 teaspoon dried rosemary


1.    Combine cleaned, peeled, cut potatoes into a mixing bowl

2.    Add canola oil, salt, pepper and rosemary and toss with potatoes

3.    Pre-heat oven to 450 degrees F

4.    Transfer potatoes to a large roasting pan, evenly so not over-lapping

5.    Stir potatoes after 15-20 minutes of baking

6.    Total bake time for potatoes for 45-60 minutes or until desired level of crispness