Thyme Roasted Chickpeas
Want to save time cooking? Who doesn’t? A handy trick to maximize cooking is to add a tray of chickpeas when your oven is hot. This way, during the fall/winter you can both warm up your place and also prepare more items at the same time! Why? Thyme Roasted Chickpeas are easy to prepare and taste great as a salad topper, snacks or entree side dish.Why not?
DYK: Pulses are members of the legume family and composed of dry peas, lentils, beans and chickpeas. ♥️ Here’s my Thyme Roasted Chickpeas recipe for a simple, filling and crunchy snack to take with you on those busy days.
Prep time: 5 minutes
Cook time: 40- 45 minutes
1 can (540mL) no salt added chickpeas, rinsed and drained
2 tbsp canola oil
½ tsp dried thyme
Sprinkle Kosher salt & fresh ground pepper
Directions for Thyme Roasted Chickpeas:
1.Pre-heat oven to 400F.
2. Combine chickpeas, oil, thyme, pepper and salt and toss to coat.
3. Spread chickpeas evenly over a parchment-lined baking sheet.
4. Bake for 40-45 minutes, stirring them after about 20 minutes.
Now it’s your turn! Have you tried roasted chickpeas? What’s your favourite flavour? 😋