Thyme Roasted Chickpeas

Thyme Roasted Chickpeas

Thyme Roasted Chickpeas

Want to save time cooking? Who doesn’t? A handy trick to maximize cooking is to add a tray of chickpeas when your oven is hot. This way, during the fall/winter you can both warm up your place and also prepare more items at the same time! Why? Thyme Roasted Chickpeas are easy to prepare and taste great as a salad topper, snacks or entree side dish.Why not?

DYK: Pulses are members of the legume family and composed of dry peas, lentils, beans and chickpeas. ♥️ Here’s my Thyme Roasted Chickpeas recipe for a simple, filling and crunchy snack to take with you on those busy days.

Serves: 4-6

Prep time: 5 minutes

Cook time: 40- 45 minutes


1 can (540mL) no salt added chickpeas, rinsed and drained

2 tbsp canola oil

½ tsp dried thyme

Sprinkle Kosher salt & fresh ground pepper

Directions for Thyme Roasted Chickpeas:

1.Pre-heat oven to 400F.

2. Combine chickpeas, oil, thyme, pepper and salt and toss to coat.

3. Spread chickpeas evenly over a parchment-lined baking sheet.

4. Bake for 40-45 minutes, stirring them after about 20 minutes.

Now it’s your turn! Have you tried roasted chickpeas? What’s your favourite flavour? 😋