Blog

It is with great satisfaction that I announce that the Ontario government passed the Making Healthier Choices Act, which will require eateries with 20 or more establishments to post caloric information on their menus! In my opinion, this is a step in the right direction to enable consumers to make informed food choices. Today we […]

Have you ever wondered what are the healthiest brunch options at Cora’s?  Today, I’m excited to showcase Chelsea Allen, Registered Dietitian from Chelsea’s Healthy Kitchen.  I greatly admire Chelsea’s superb culinary skills (surprisingly, she’s not a trained chef) and I commend her on  a refreshingly simple approach to healthy eating!  This is Chelsea’s second guest blog on […]

Last week, the Canadian Medical Association Journal (CMAJ) published an article entitled “Food Guide under Fire at Obesity Summit”.  One of the main issues was how fruit juice (125mL) is counted towards a fruit and vegetable serving on the Food Guide.  With this logic, having a couple cups of juice daily could help you reach your […]

Did you know that two out of three adults are either overweight or obese?   Moreover, every one of us is at risk for gaining weight. In fact, the average adult gains one to two pounds each year. These small (often unnoticed weight changes) can accumulate and may increase risk of developing heart disease, diabetes and […]

Thankfully, spring is in the air! We finally have warmer weather, flowers blooming and a renewed zest for achieving our healthiest lifestyle. For many, the onset of spring means that it is a time to prioritize cleaning. For others, spring is a time to start up (or re-start) an exercise regime. These are great ideas; […]

Easter is less than one week away; this means that we will continue to be subject to the visual temptation of pastel-coloured chocolates until then. For some, Easter candy is a happy sight.  However, for many, the sight of over-abundant candy only serves to sabotage our most noble “healthy eating intentions.” The real question is: […]

Nutrition Month is all about inspiring Canadians to eat better and to make healthy, sustainable lifestyle changes. In my last blog, I explored rushed mornings and missed breakfast; today, I will tackle the tricky lunch meal. I will address top 3 lunchtime challenges, why this is a health concern and then I will provide some tips. Workplace […]

Does the morning mayhem cause you to jet out the door without first fueling yourself?  The reality is that almost 40% of Canadians skip breakfast according to the latest Tracking Nutrition Trends report.  As a dietitian, this is a major concern since skipped breakfasts lead to weight gain, decrease in appetite control and decrease in […]

Is it easy for you to make healthy choices during the typical 9-5 working hours? Take a second and really think about this question. The reality is that 45% of Canadians say that eating healthy meals and snacks while at work is challenging (Employment and Social Development Canada, 2014).  This is understandable seeing that we […]

According to Statistics Canada, approximately half of Canadians consume less than five serving of fruits and vegetables daily. We are generally aware of the health benefits associated with vegetable consumption, like reducing the risk of heart disease and certain types of cancer.  So why are we not taking full advantage of these low calorie, fibre-packed, nutrient-dense […]