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eat some chia seeds
Eat Some Cha Cha Cha Chia Seeds!September 10, 2013

Do you remember the chia pet phenomenon back in early 90s? With that catchy jingle and those captivating commercials where the chia pet would sprout before our eyes?  Well, little did we know that those little chia seeds were an ancient dietary staple for Aztec civilizations which would later emerge in North America as a […]

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hemp hearts
How About Some Hemp Hearts?August 12, 2013

The concept of a ‘super-food’ is an emerging phenomenon and encompasses foods with an extraordinary nutritional profile along with associated health benefits. Hemp is considered one of the world’s most nutritious plants and definitely a ‘super-food’ you want in your pantry! What is Hemp? Hemp is a tall plant; in fact, the hemp plant can […]

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meal planning tips
Meal Planning Tips & Tricks for Busy FamiliesJuly 30, 2013

Meal planningcan be a daunting task considering our hectic work schedules, our children’s sports or extracurricular activities and not to mention the parental task of ensuring homework is complete and the kids are to bed at a decent time! Nevertheless, if you (and your family) are looking toeat less processed foods, eatmore fruits and vegetablesin […]

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peanut butter vs. nutella
Peanut Butter vs. Nutella, which is Healthier?July 18, 2013

It’s time for the fun game of nutritional comparison! Comparing Peanut Butter (PB) to the popular Italian hazelnut spread Nutella. This topic comes suggested to me by a busy couple in Waterloo seeking dietary guidance for their family. To answer this question, let’s take a look at the ingredient lists for both products and then […]

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calorie burn in summer vs. winter
Do we Burn more Calories in the Summer vs. Winter?July 02, 2013

Contrary to popular belief, our bodies burn slightly more calories adapting to cold temperatures than we do adapting to warm weather. When our bodies produce heat, we burn extra energy aka extra calories. Therefore, in cold environments, our body adapts quickly by stimulating smooth muscle contractions (i.e., shivering) in order to generate heat. Shivering requires […]

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circadian rhythm's impact on body weight
Circadian Rhythm’s Impact on Body WeightJune 19, 2013

Circadian Rhythm: We all have an‘internal clock’which regulates our body’s functioningby usingenvironmental signals. If you find yourself naturally more alert at certain times of the day (10am) and more sluggish at other times, you have experienced your owncircadian rhythm. The problem; however, comes when daily tasks throw off this internal clock. During the summer months, […]

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low mercury fish
Which Types of Fish are Low in Mercury?June 17, 2013

It seems widespread thatomega 3 fatty acidsare beneficial for heart health; however, clients are often concerned about the amount ofmercuryinfishleading to birth defects or learning disabilities. Mercury is atoxic, global contaminate that doesnotbreak down in the environment and can build up in living things.Today’s blog will explore this concern in greater detail and highlight the […]

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increasing magnesium
Increase Magnesium in your Diet!June 09, 2013

In my last post I explored the ‘Forgotten Mineral Magnesium’ and the numerous health benefits. Now that you understand the importance of magnesium, let’s explore the best dietary sources to increase your magnesium intake! Percent Daily Value= (% DV) is the percentage of the recommended amount of a vitamin or mineral in your diet. 1. […]

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magnesium
Magnesium, A Forgotten MineralJune 06, 2013

What if I told you that there is a mighty mineral that protects against heart disease, diabetes, osteoporosis and stroke? I am referring to a particular mineral that most Canadians are not getting enough of in their diets. This magnificent mineral is magnesium! Today’s blog post is focused on the health benefits associated with magnesium. […]

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garlic
Garlic, It’s Good for You!May 29, 2013

Garlic the super sulfur. Garlic breath got you down? What if you learned thatfresh garlichas powerfulantioxidantsmaking it a healthy addition to your diet? Garlic for medicinal or cooking purposes datesback over 7,000 years to central Asia. Today, garlic is commonly used in kitchens to addflavour and aroma to our homemade dishes! Research is supporting the […]

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