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Easiest Greek Lentil Salad

Greek Lentil Salad recipe

Easiest Greek Lentil Salad

As part of February’s “heart health month,” I would like to share quite possibly the EASIEST Greek Lentil Salad.
Makes a great fibre and protein-paced lunch along with a glass of low-fat milk (or yogurt) and a fruit.  Presto! Easy, right?

Serves: 6
Prep time: 10 minutes

 

Ingredients:

1 – 540mL can of lentils, rinsed and drained
½ cup of calamata olives, sliced or whole
¼ cup red onion, chopped fine
1 cup of cherry tomatoes, halved
½ cup red or green peppers, sliced
1 cup cucumber, diced
¼ cup of feta cheese, cubed
¼ fresh parsley, chopped
¼ cup olive oil
2 Tbsp of red wine vinegar
½ tsp dried oregano

Instructions:

1. In a large bowl, combine all ingredients

Enjoy 🙂