Gluten Free Pizza with Chickpea Flour Crust

It is so much fun making a new recipe or simply being inspired in the kitchen to try something new. Today’s Gluten-Free Pizza recipe is from my friend and colleague Abby Langer, a hilarious Toronto-based dietitian with an outstanding blog and writing style that certainly leaves people laughing and learning. This month, Abby featured my Garlic and Rosemary potatoes on her blog with a twist to make them shaken and BBQ’d. Moreover, you will find Abby writing in the Huffington Post and as a spokesperson for various companies.

If gluten-free isn’t your jam, this Speedy Naan Pizza might be more up your alley. I love the idea of a family pizza night that above all, it doesn’t have to be too complicated or time-consuming!

• Prep time: 10-15 minutes
• Cook time: 10-15 minutes
• Serves: 3-4

Ingredients:

• 1.5 cups chickpea flour
• 1 1/3 cups water
• 2T olive oil + more for greasing pans
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼t salt
• Ingredients for topping – sauce, cheese, fresh herbs, vegetables

Directions for Gluten-Free Pizza:

1. Firstly, preheat the oven to 400F.
2. In a mixing bowl, combine the first 6 ingredients and whisk until smooth.
3. Heat a large nonstick pan with 1T oil on the stovetop. Carefully ladle the batter into 1 large pizza base or 3-4 smaller ones.
4. Cook for around 5 minutes or until slightly browned, then flip and cook for another 5 minutes. Remove from the heat and place the crust on a greased baking sheet.
5. Top with sauce and whatever else you want on your pizza.
6. Bake in the oven at 400F until cheese is bubbling or toppings are the desired doneness.

Enjoy!! Have you given this delicious pizza recipe a try? Additionally, what is your favourite pizza topping? I’d love to know in the comments down below. Also, are there any other gluten-free recipes you’d like me to make?

Gluten-Free Pizza with Chickpea Flour Crust

Yield: 3-4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Today’s Gluten-Free Pizza recipe is from my friend and colleague Abby Langer, a hilarious Toronto-based dietitian with an outstanding blog!

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Ingredients

• 1.5 cups chickpea flour
• 1 1/3 cups water
• 2T olive oil + more for greasing pans
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt
• Ingredients for topping – sauce, cheese, fresh herbs, vegetables

Instructions

1. Preheat oven to 400F.
2. In a mixing bowl, combine the first 6 ingredients and whisk until smooth.
3. Heat a large nonstick pan with 1T oil on the stovetop. Carefully ladle the batter into 1 large pizza base, or 3-4 smaller ones.
4. Cook for around 5 minutes or until slightly browned, then flip and cook for another 5 minutes. Remove from the heat and place the crust on a greased baking sheet.
5. Top with sauce and whatever else you want on your pizza.
6. Bake in the oven at 400F until cheese is bubbling or toppings are the desired doneness.