Homemade Caesar Salad Dressing
Hello my fellow Homemade Caesar Salad Dressing fans!
Homemade is always better! Right? This is why I’ve been working away trying to create a truly outstanding Caesar Salad dressing for the Dietetic Directions blog.Happy to say that I’ve finally got it!
Ready to make Homemade Caesar Salad Dressing!
You’ll need romaine lettuce, a grainy bread for homemade croutons, lemon and parmesan to name a few ingredients. My Homemade Caesar Salad Dressing is authentic with egg yolk and anchovies, which really allow for the creamy and robust flavour of a true Caesar. Don’t shy away from the anchovies! Nevertheless, Homemade Caesar Salad Dressings are a little extra effort than store bought but I assure you that it’ll be so worth it!
✅Keep the leftover Caesar dressing in a mason jar. Give it a shake before using.
✅Enjoy different proteins like shrimp, chicken, bacon or chickpeas on top.
✅Add your Caesar Salad with protein choice to a Naan or pita bread for a fantastic meal idea.😋
Enjoyed leftover Caesar Dressing to make Chicken Caesar pita wraps for lunch!
Are you a Caesar Salad fan? We hope you enjoy this homemade Caesar Salad Dressing!
Homemade Caesar Salad Dressing Recipe
- Prep Time: 5 minutes
- Serves: 4-6
Ingredients:
- 2 cloves garlic, minced
- ¼ tsp anchovy paste
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- 1 egg yolk (here’s how to separate the yolk)
- ½ cup canola oil
- ½ lemon (approx. 2 tbsp)
- Parm on top. S& P
Toppings:
- Bacon, prosciutto or shrimp, chicken, chickpeas
- Real chunks of parmesan cheese
- Romaine hearts, leaves separated
Croutons:
- Tbsp olive oil
- 2 pieces of the ends of bread, 1” pieces
- Spices you love – oregano, jerk spice, salt and pepper (coat them to desired level)
Love homemade croutons for salad! They don’t need to be intimidating!
Directions Homemade Caesar Salad Dressing:
- In a bowl, whisk together chopped garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon and egg yolk.
- Then, add drop by drop canola oil. Continue whisking until dressing is thick and glossy.
- Next, season with salt and pepper and perhaps extra lemon, if desired. Lastly, set aside in mason jar for your homemade Caesar Salad Dressing.
- When ready to serve, break romaine into bite-size pieces, then mix with caesar dressing.
- If making your own croutons, can either toss the cubed bread in oil and then bake in the oven at 375F for about 10-15 minutes until golden brown, flipping halfway to prevent burning. Alternatively, you can also make your croutons by tossing bread with oil and spices and heating through on a fry pan. Leave at room temperature to cool.
- Finally, choose protein to top your Caesar Salad – I love heating up prosciutto on a pan instead of bacon. Another option is to use cooked chicken, shrimp or warmed chickpeas!
Homemade Caesar Salad Dressing
Enjoy this homemade Caesar Salad dressing! It's zesty and flvourful!
Ingredients
- 2 cloves garlic, minced
- ¼ tsp anchovy paste
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce (LINK)
- 1 egg yolk (here’s how to remove a yolk- LINK)
- ½ cup canola oil
- ½ lemon (2 tbsp)
- Parm on top. S& P
- Toppings:
- Bacon, prosciutto or shrimp, chicken
- Real chunks of parmesan cheese
- 2 pieces of the ends of bread, 1” pieces
- Croutons:
- Tbsp olive oil
- Spices you love – oregano, jerk spice, salt and pepper (coat them to desired level)
- Romaine hearts, leaves separated
Instructions
- In a bowl, whisk together chopped garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon and egg yolk.
- Next, add drop by drop canola oil. Continue whisking until dressing is thick and glossy.
- Season with salt and pepper and perhaps extra lemon, if desired. Set aside in mason jar for your homemade Caesar Salad Dressing.
- If making your own croutons, can either toss the cubed bread in oil and then bake in the oven at 375F for about 10-15 minutes until golden brown, flipping halfway to prevent burning. Alternatively, you can also make your croutons by tossing bread with oil and spices and heating through on a fry pan. Leave at room temperature to cool.
- Choose protein to top your Caesar Salad– I love heating up prosciutto on a pan instead of bacon. Another option is to use cooked chicken, shrimp or warmed chickpeas!