Blog

Is winter over yet? You’re probably asking yourself this exact question. Nevertheless, when faced with frigid temperatures, lack of sunlight and ample snow and ice, keeping a cheery mood can be difficult. This has many wondering, does what we eat impact how we feel? Research says yes. Today we’ll be discussing three ways to boost […]

~Heart Month~ February is Heart Month! A time to raise awareness of the importance of breakfast, nutrition and our lifestyle for keeping our hearts healthy. After all, the heart pumps blood, oxygen and nutrients throughout the body. Narrowed or blocked blood vessels can lead to heart attack, chest pain or stroke. Today, I will be […]

A Dietitian’s Perspective Canada’s New Food Guide was recently released. The last one was issued in 2007; a lot has changed in that time! We can say good bye to the recognizable rainbow of four food groups. Many complained that it was too confusing and not individualized, and that food industries heavily influenced it. Thankfully, […]

It’s a New Year and many want to be healthier than last. What does that take? Often we set a resolution to begin new habits – going to the gym, meditating or drinking more water. However, adherence can be a challenge when we attempt many things at once. Today, I will highlight my Top 3 […]

“Tis the season for holiday parties, feasting and … bloating? If you’ve experienced the all-too-familiar stomach pain, swelling and/or a “stuffed” feeling after eating, then you’ve had bloating. Some of us bloat situationally, like after Christmas dinner, while others have bloat on frequent basis. In honour of the holiday season, I will be exploring two extremely […]

~Osteoporosis Awareness Month~ We all have bones; these living parts of our skeletons give our bodies shape, protect our organs and attach to our muscles so we can move. However, we don’t often think about how our food choices impact our bones. In honour of Osteoporosis Awareness Month, I will reveal 5 Nutrition Tricks for […]

With Fall season upon us, there’s abundant fresh produce in the Farmers’ Markets and grocery stores! Knowing what to do with so much seasonal food can be a challenge. Last week, I was on CTV Kitchener  chatting about how to do make roasted fall veggies to boost your intake. This is important because according to […]

~Thanksgiving Edition~ Thanksgiving is around the corner. Did you know 29% (4.2 million) Canadian households purchased turkey for Thanksgiving last year? That’s a lot of turkey and (likely) a lot of leftovers. If you are over the boring turkey sandwich, you’ve come to the right place. Today’s blog will inspire you with 10 unique ways to […]

Now that we are back-to-school or back from holidays, it is time to hunker down with preparing “make-ahead” lunches. In part one, we explored the three ways to master “make-ahead” lunches by prioritizing planning, stocking up on lunchbox essentials and considering a mental shift from performance to consistency. This makes the lunch-making process less daunting […]

It’s the end of summer and the beginning of the school year. Even if you’re not back-to-school, adults often feel inspired to start new healthy habits, like packing a balanced lunch. However, busy schedules and life commitments can get in the way of these noble intentions. We frequently feel unprepared and stressed, and either spend money […]

Are you a food explorer? Do you travel to new places and seek their cuisine? I do! Traveling is one of my passions along with food! Food exploration allows me to combine these two passions to make truly memorable experiences. This summer, I went to New Orleans to discover their infamous food scene. In today’s […]

Have you wondered about the nutrition of mussels? Those cute little shellfish that can be served cooked in or out of the shell. Mussels are available fresh, smoked, canned and even frozen. Today, I will be highlighting the nutrition for mussels because they are delicious, versatile and jam-packed with health-promoting value. Get ready to dive […]