Italian-Style Romano Beans

Romano bean recipe Andrea D'Ambrosio dietitian

Italian-Style Romano Beans

I was contemplating if this recipe was worth posting because it is so exceptionally simple.  However, during a nutrition consultation, I shared this simple recipe with my client and she came back saying how she now LOVES making Romano beans like this.  So here is the recipe for you into incorporate in your diet too!


Serves: 4-6

Prep time: 5 minutes



1 can (540mL) Romano Beans, rinsed and drained

2 Tbsp olive oil

1 Tbsp red wine vinegar

2 Tbsp Italian parsley, freshly chopped



  1. In a large bowl combine Romano beans with olive oil, red wine vinegar and fresh parsley.
  2. Stir to combine ingredients and flavours.