Salmon Fresh Rolls

This is an easy recipe for a light entertaining lunch.  I made these salmon wraps for a couple friends visiting for lunch and it was a big hit. You can use salmon, canned tuna or chicken.  Rice wraps are found in grocery stores in the ethnic section.  This is a gluten free recipe using common kitchen ingredients.  Enjoy the flexibility to choose the ingredients you love.

• Prep time: 10 minutes
• Cook time: Bring water to boil
• Serves: 4

Ingredients:

• 1 can wild salmon
• 2 Tbsp low fat sour cream
• 2 Tbsp mayo
• ½ tsp lemon juice
• 2 stalks celery, chopped
• salt and pepper to taste
• Rice wraps (4-6)

Toppings:

• Fresh lettuce, chopped
• Grated carrot
• Raisins
• Sunflower seeds
• Celery, cut into match sticks

Instructions:

1. In a large, flat sauce pan heat water until hot and then turn off.
2. Drain canned salmon and remove salmon bones and dark pieces.
3. In a bowl combine salmon, sour cream, mayonnaise, lemon juice, salt and pepper and celery.   Stir ingredients to combine.
4. Place one rice wrap into hot water in sauce pan for about 5 seconds until shell softens.  Remove rice wrap from hot water and spread out on a plate.
5. Fill your rice wrap with salmon, lettuce, grated carrots and other ingredients of choice!