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Best Weight Loss Apps
Best Weight Loss Apps!February 25, 2013

As a dietitian in private practice, I am always intrigued when clients introduce me to new nutrition apps they use diligently on their smart phones to track their food and physical activity.  What a great tool to use on a healthy living and/or weight loss journey.  This blog is dedicated to introducing weight loss apps that come […]

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How to Boost your Metabolism
How to Boost your MetabolismFebruary 20, 2013

If you are relentlessly trying to lose weight you may have already blamed your sluggish metabolism. Conversely, if you are struggling to gain weight, you may have concluded that you have a super speedy metabolism allowing you to eat everything you want without gaining a pound. Either way, the term ‘metabolism’ describes a measure of how efficiently your body burns food as […]

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Where Did Pancake Tuesday Come From?
Where did Pancake Tuesday come from?February 11, 2013

Today is the annual day of Pancakes!  Also known as Pancake Tuesday or Shrove Tuesday or Mardi Gras or Fat Tuesday. Wow, those are a lot of names for one single day!  Nevertheless, are you curious on the origins of Pancake Tuesday? Wondering why pancakes or why at this time of year?  If you are looking for answers, I am happy to say […]

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How to Make Fantastic Fish
How to Make Fantastic Fish! -promoting Heart HealthFebruary 08, 2013

Welcome to the middle of the month dedicated to promoting Heart Health. To help celebrate this momentous time, I have brought in my very first guest blogger Amanda Li, the talented Registered Dietitian and chef.  Amanda has a passion for creating the finest foods to foster health and well-being. Thank you Amanda for sharing your exceptional culinary expertise with […]

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Let's Eat Lentils!
Let’s Eat Lentils!February 03, 2013

Lentils are little edible seeds grown in a pod and part of the legume family.   You may recognize lentils used in vegetarian dishes or used in Indian cuisine.  However, how familiar are you with using lentils in your kitchen as part of your tasty, healthy meals? In honour of February being “heart health awareness month”, this blog is dedicated to […]

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Reap the Benefits of Rapini
Reap the benefits of RapiniJanuary 26, 2013

If I had to name my top 3 veggies rapini would most certainly top my list!   I grew up with rapini served both at family meals and on special occasions.   Surprisingly, rapini was always a treat for all five children in my extended family.   Now, as a dietitian, I have come to […]

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Soy
So…. What about Soy? The Soy BeanJanuary 23, 2013

Usually towards the end of a one-on-one dietary counselling session I will often be asked, “so…. what about the soy bean?  After hearing the same question various times, I think it is time to set the facts straight.  Is soy cause for concern? Should we be avoiding soy? Should we be consuming more soy? Let’s find out! What is soy? Soy […]

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Goal Setting For Success
Goal Setting: Your Direction for Success!January 10, 2013

The first step to success is goal setting!  Now, I know this sounds obvious but how many people feel ‘adrift’?  Or how many attempt to attain the same goal over and over again only to feel that progress is not being made?  Today, I am going to break down how you can set magnificent goals for success and achieve them!  This is […]

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2013 The Year of Quinoa
The Year of Quinoa is 2013!January 04, 2013

Did you hear that the United Nations named 2013 the ‘International Year of Quinoa’? If you are unfamiliar with quinoa (pronounced KEEN-wah) you are missing out on a tasty, nutty flavoured, nutritional powerhouse!   Today, I am going to provide a quick run down of Quinoa – what it is, where it is found and how […]

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2013 Food Trends
Predicted Food Trends for 2013January 02, 2013

Welcome 2013! This is going to be an incredible year- I can just feel it! Being a registered dietitian is so rewording because each year there are numerous new food trends which draw media and public attention and not uncommonly, raise public concern and confusion. Dietitians have the unique opportunity to step forward as a source of the most […]

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